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Testing Data (EC 3.2.1.14; Chitodextrinase; Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)

Chitinase, Streptomyces griseus Enzyme

Chitinase, Streptomyces griseus (Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)

Purity
Molecular Biology Grade
Synonyms
Chitinase; Streptomyces griseus; Streptomyces griseus (Chitodextrinase; Poly(1; 4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase); Streptomyces griseus enzyme
Ordering
For Research Use Only!
Host
Streptomyces griseus
Purity/Purification
Molecular Biology Grade
Form/Format
Supplied as a lyophilized powder (almost salt-free). Reconstitute with 50mM potassium phosphate, pH 6.0 yields a clear to hazy mixture.
Unit Definition
One unit will liberate 1mg of N-acetyl-D-glucosamine from chitin per hour at pH 6.0 at 25 degree C in a 2 hour assay.
Preparation and Storage
Lyophilized powder may be stored at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Testing Data

(EC 3.2.1.14; Chitodextrinase; Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)

Testing Data (EC 3.2.1.14; Chitodextrinase; Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase)
Related Product Information for Chitinase, Streptomyces griseus enzyme
Chitinase is an extracellular enzyme complex that degrades chitin. It has been detected in many microorganisms and also in the digestive tracts of many animals that feed on chitin-containing organisms.

The enzymatic hydrolysis of chitin to N-acetyl-D-glucosamine is performed by two consecutive enzyme reactions. The first one, chitodextrinase-chitinase is a poly(1,4- -[2-acetamido-2-deoxy-D-glucoside])-glycanohydrolase (EC. 3.2.1.14), which removes chitobiose units from chitin. The second one is N-acetyl- glucosaminidase-chitobiase, which cleaves the disaccharide to its monomer subunits, N-acetyl-D-glucosamine (NAGA). The optimal reaction temperature is 37 degree C.
Product Categories/Family for Chitinase, Streptomyces griseus enzyme

NCBI and Uniprot Product Information

NCBI GI #
NCBI Accession #
NCBI GenBank Nucleotide #
NCBI Official Full Name
chitinase

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Product Notes

The Chitinase, Streptomyces griseus (Catalog #AAA653692) is an Enzyme produced from Streptomyces griseus and is intended for research purposes only. The product is available for immediate purchase. It is sometimes possible for the material contained within the vial of "Chitinase, Streptomyces griseus, Enzyme" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.

Precautions

All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.

Disclaimer

Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.

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