S-arrestin (SAG) Recombinant Protein | SAG recombinant protein
Recombinant Dog S-arrestin (SAG)
beta-arrestin protein family are thought to participate in agonist-mediated desensitization of G-protein-coupled receptors and cause specific dampening of cellular responses to stimuli such as hormones, neurotransmitters, or sensory signals. S-arrestin, also known as S-antigen, is a major soluble photoreceptor protein that is involved in desensitization of the photoactivated transduction cascade. It is expressed in the retina and the pineal gland and inhibits coupling of rhodopsin to transducin in vitro. Additionally, S-arrestin is highly antigenic, and is capable of inducing experimental autoimmune uveoretinitis. Mutations in this gene have been associated with Oguchi disease, a rare autosomal recessive form of night blindness.
NCBI and Uniprot Product Information
Uniprot Description
Binds to photoactivated, phosphorylated RHO and terminates RHO signaling via G-proteins by competing with G-proteins for the same binding site on RHO. May play a role in preventing light-dependent degeneration of retinal photoreceptor cells.
Research Articles on SAG
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Product Notes
The SAG sag (Catalog #AAA1281651) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase. The immunogen sequence is 1-405, Full length protein. The amino acid sequence is listed below: MAASGKTSKS ASNHVIFKKI SRDKSVTIYL GKRDYIDHVE QVEPVDGIVL VDPELVKGKK VYVSLTCAFR YGQEDIDVIG LSFRRDLYFS QVQVFPPVEA AGAPTKLQES LMKKLGGNTY PFLLTFPDYL PCSVMLQPAP QDMGKCCGVD FEVKAFARDS TEDEEDKVPK KSSVRLLIRK VQHAPSKMGP QPRAEAAWQF FMSDKPLHLA VSLSKEIYFH GEPITVTVTV TNNTEKTVKK IKALVEQVAN VVLYSSDYYT KPVAQEETQE KVPPNSTLTT TLTLVPLLAN NRERRGIALD GKIKHEDTNL ASSTIIKEGI DRTVLGILVS YHIKVKLTVS GFLGELTSSE VATEVPFRLM HPQPEDPATA KESFQDANLV FEEFARQNLK DFAEEGKKDR EAMDE. It is sometimes possible for the material contained within the vial of "S-arrestin (SAG), Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
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