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Heat Shock Protein Beta 2 (HSPb2) Recombinant Protein | HSPb2 recombinant protein
Recombinant Heat Shock Protein Beta 2 (HSPb2)
Gene Names
Hspb2; MKBP; 27kDa; HSP27; 2810021G24Rik
Applications
SDS-Page, Western Blot, ELISA, Immunoprecipitation
Purity
> 95%
Synonyms
Heat Shock Protein Beta 2 (HSPb2); Recombinant Heat Shock Protein Beta 2 (HSPb2); HSPb2 recombinant protein
Host
E Coli
Purity/Purification
> 95%
Form/Format
Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.
Sequence
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below.
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF- ATAEYEFAN PSRLGEQRFG EGLLPEEILT PTLYHGYYVR PRAARAGEGA RAGASELRLS EGKFQAFLDV SHFTPDEVTV RTVDNLLEVS ARHPQRLDRH GFVSREFCRT YVLPADVDPW RVRAALSHDG ILNLEAPRGGRHLDTEVNEV YISLLPAPPD
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF- ATAEYEFAN PSRLGEQRFG EGLLPEEILT PTLYHGYYVR PRAARAGEGA RAGASELRLS EGKFQAFLDV SHFTPDEVTV RTVDNLLEVS ARHPQRLDRH GFVSREFCRT YVLPADVDPW RVRAALSHDG ILNLEAPRGGRHLDTEVNEV YISLLPAPPD
Sequence Length
88
Applicable Applications for HSPb2 recombinant protein
SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP)
Organism
Mus musculus (Mouse)
Expression System
Prokaryotic expression
Residues
Ala12~Asp170 (Accession # Q99PR8) with two N-terminal Tags, His-tag and T7-tag
Subcellular Location
Cytoplasm. Nucleus
Endotoxin Level
<1.0EU per 1ug (determined by the LAL method)
Predicted Isoelectric Point
6.2
Reconstitution
Reconstitute in sterile PBS, pH7.2-pH7.4.
Preparation and Storage
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
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SDS-Page
NCBI and Uniprot Product Information
NCBI GI #
NCBI GeneID
NCBI Accession #
NCBI GenBank Nucleotide #
Molecular Weight
21.6kDa
NCBI Official Full Name
heat shock protein beta-2 isoform 2
NCBI Official Synonym Full Names
heat shock protein 2
NCBI Official Symbol
Hspb2
NCBI Official Synonym Symbols
MKBP; 27kDa; HSP27; 2810021G24Rik
NCBI Protein Information
heat shock protein beta-2; heat shock 27kD protein 2
UniProt Protein Name
Heat shock protein beta-2
Protein Family
UniProt Gene Name
Hspb2
UniProt Synonym Gene Names
HspB2
UniProt Entry Name
HSPB2_MOUSE
Uniprot Description
HSPB2: May regulate the kinase DMPK. Belongs to the small heat shock protein (HSP20) family.
Protein type: Chaperone; Heat shock protein
Cellular Component: cytoplasm; nucleus
Biological Process: response to heat; somatic muscle development
Research Articles on HSPb2
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Product Notes
The HSPb2 hspb2 (Catalog #AAA2018249) is a Recombinant Protein produced from E Coli and is intended for research purposes only. The product is available for immediate purchase. AAA Biotech's Heat Shock Protein Beta 2 (HSPb2) can be used in a range of immunoassay formats including, but not limited to, SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP). Researchers should empirically determine the suitability of the HSPb2 hspb2 for an application not listed in the data sheet. Researchers commonly develop new applications and it is an integral, important part of the investigative research process. The amino acid sequence is listed below: The target protein is fused with two N-terminal Tags, His-tag and T7-tag, its sequence is listed below. MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF- ATAEYEFAN PSRLGEQRFG EGLLPEEILT PTLYHGYYVR PRAARAGEGA RAGASELRLS EGKFQAFLDV SHFTPDEVTV RTVDNLLEVS ARHPQRLDRH GFVSREFCRT YVLPADVDPW RVRAALSHDG ILNLEAPRGG RHLDTEVNEV YISLLPAPPD. It is sometimes possible for the material contained within the vial of "Heat Shock Protein Beta 2 (HSPb2), Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.Disclaimer
Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.Item has been added to Shopping Cart
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