Virulence factor esxA (esxA) Recombinant Protein | esxA recombinant protein

Recombinant Staphylococcus aureus Virulence factor esxA (esxA)

Reactivity

Staphylococcus aureus (strain MSSA476)

Purity

Greater than 90% as determined by SDS-PAGE.

Synonyms

Virulence factor esxA (esxA); Recombinant Staphylococcus aureus Virulence factor esxA (esxA); esxA recombinant protein

Ordering
Cat. Num. AAA9424148 When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. For Research Use Only!

Host

E Coli

Reactivity

Staphylococcus aureus (strain MSSA476)

Purity/Purification

Greater than 90% as determined by SDS-PAGE.

Form/Format

Tris-based buffer, 50% glycerol

Sequence Positions

Full Length, 1-97aa

Tag Info

N-terminal 6xHis-SUMO-tagged

Preparation and Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Related Product Information for esxA recombinant protein

Virulence factor that is important for the establishment of infection in the host.

NCBI and Uniprot Product Information

NCBI GI #

447163570

NCBI Accession #

WP_001240826.1

NCBI GenBank Nucleotide #

WP_001240826.1

UniProt Accession #

Q6GCJ0

Molecular Weight

27.03 kDa

NCBI Official Full Name

MULTISPECIES: virulence factor EsxA

UniProt Protein Name

ESAT-6 secretion system extracellular protein A

Protein Family

ESAT-6-like protein

UniProt Gene Name

esxA

UniProt Synonym Gene Names

Ess extracellular protein A

Uniprot Description

Virulence factor that is important for the establishment of infection in the host.

Similar Products

esxA Antibody

Host: Rabbit

Reactivity: Staphylococcus aureus

Apps: ELISA, Western Blot

esxA Recombinant Protein

Host: E Coli or Yeast or Baculovirus or Mammalian Cell

Reactivity: n/a

Apps: n/a

Product Notes

The esxA esxa (Catalog #AAA9424148) is a Recombinant Protein produced from E Coli and is intended for research purposes only. The product is available for immediate purchase. The immunogen sequence is Full Length, 1-97aa. The Recombinant Staphylococcus aureus Virulence factor esxA (esxA) reacts with Staphylococcus aureus (strain MSSA476) and may cross-react with other species as described in the data sheet. It is sometimes possible for the material contained within the vial of "Virulence factor esxA (esxA), Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.

Precautions

All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.

Disclaimer

Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.

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