Sensor kinase CusS (cusS) Recombinant Protein | cusS recombinant protein
Recombinant Escherichia coli Sensor kinase CusS (cusS)
NCBI and Uniprot Product Information
NCBI Description
The cusABFCRS gene cluster has similarity to a gene cluster contained on a silver resistance plasmid from a clinical Salmonella isolate . [More information is available at EcoCyc: G6318].
Uniprot Description
Function: Member of the two-component regulatory system CusS/CusR. Copper ion sensor. Could also be a silver ion sensor. Activates CusR by phosphorylation. Ref.1 Ref.6 Ref.7 Ref.8
Catalytic activity: ATP + protein L-histidine = ADP + protein N-phospho-L-histidine.
Subcellular location: Cell inner membrane; Multi-pass membrane protein.
Post-translational modification: Autophosphorylated. Ref.8
Miscellaneous: The cus system plays an important role in copper tolerance under anaerobic growth and, under extreme copper stress, in aerobic growth.
Sequence similarities: Contains 1 HAMP domain.Contains 1 histidine kinase domain.
Research Articles on cusS
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Product Notes
The cusS cuss (Catalog #AAA1052619) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase. The immunogen sequence is 1-480. The amino acid sequence is listed below: MVSKPFQRPF SLATRLTFFI SLATIAAFFA FAWIMIHSVK VHFAEQDIND LKEISATLER VLNHPDETQA RRLMTLEDIV SGYSNVLISL ADSQGKTVYH SPGAPDIREF TRDAIPDKDA QGGEVYLLSG PTMMMPGHGH GHMEHSNWRM INLPVGPLVD GKPIYTLYIA LSIDFHLHYI NDLMNKLIMT ASVISILIVF IVLLAVHKGH APIRSVSRQI QNITSKDLDV RLDPQTVPIE LEQLVLSFNH MIERIEDVFT RQSNFSADIA HEIRTPITNL ITQTEIALSQ SRSQKELEDV LYSNLEELTR MAKMVSDMLF LAQADNNQLI PEKKMLNLAD EVGKVFDFFE ALAEDRGVEL RFVGDKCQVA GDPLMLRRAL SNLLSNALRY TPTGETIVVR CQTVDHLVQV IVENPGTPIA PEHLPRLFDR FYRVDPSRQR KGEGSGIGLA IVKSIVVAHK GTVAVTSDAR GTRFVITLPA. It is sometimes possible for the material contained within the vial of "Sensor kinase CusS (cusS), Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
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