BSA native protein

BSA (Protease free)

Cat. Num. AAA537243

• Applications: User optimized
• Purity: > 99% pure; Heat shock method
• Synonyms: BSA; BSA (Protease free); Bovine Serum Albumin Protease free; BSA native protein

• Host: Bovine
• Purity/Purification: > 99% pure; Heat shock method
• Form/Format: Supplied as a lyophilized powder.
• Sequence Length: 607

• Applicable Applications for BSA native protein: User optimized
• Source Note: Bovine Plasma
• Protein Type: Native
• Biological Significance: Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
• Preparation and Storage: Store at 4 degree C until reconstitution. Following reconstitution aliquot and freeze at -20 degree C for long term storage. Avoid repeated freeze/thaw cycles.

Related Product Information for BSA native protein

Protease free Bovine Serum Albumin

Product Categories/Family for BSA native protein

Veterinary; Native Protein

References

Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment; Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li (Food Chemistry: Volume: 110 Issue: 4 Page: 938-945 DOI: 10.1016/j.foodchem.2008.02.090)
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship; Chuan-He Tang, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009)
Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents; Chuan-He Tanga, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009)
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates; Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan (Food Research International: Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007)

NCBI and Uniprot Product Information

• NCBI GI #: 3336842
• NCBI GeneID: 280717
• UniProt Accession #: P02769; O02787; P04277; Q3SZR2; A5PJX3
• Molecular Weight: 69,293 Da
• NCBI Official Full Name: bovine serum albumin
• NCBI Official Symbol: ALB
• NCBI Protein Information: serum albumin
• UniProt Protein Name: Serum albumin
• UniProt Gene Name: ALB
• UniProt Entry Name: ALBU_BOVIN

Uniprot Description

albumin: Serum albumin, the main protein of plasma, has a good binding capacity for water, Ca(2+), Na(+), K(+), fatty acids, hormones, bilirubin and drugs. Its main function is the regulation of the colloidal osmotic pressure of blood. Major zinc transporter in plasma, typically binds about 80% of all plasma zinc

Protein type: Secreted; Carrier; Secreted, signal peptide

Cellular Component: protein complex; cytoplasm; extracellular region; nucleus

Molecular Function: toxin binding; DNA binding; metal ion binding; chaperone binding; drug binding; oxygen binding; fatty acid binding; pyridoxal phosphate binding

Biological Process: retinal homeostasis; transport; maintenance of mitochondrion localization; hemolysis by symbiont of host red blood cells; cellular response to starvation; negative regulation of apoptosis