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Probable ureidoglycolate hydrolase (SPAC19G12.04) Recombinant Protein | SPAC19G12.04 recombinant protein

Recombinant Schizosaccharomyces pombe Probable ureidoglycolate hydrolase (SPAC19G12.04)

Purity
Greater or equal to 85% purity as determined by SDS-PAGE.
Synonyms
Probable ureidoglycolate hydrolase (SPAC19G12.04); Recombinant Schizosaccharomyces pombe Probable ureidoglycolate hydrolase (SPAC19G12.04); SPAC19G12.04 recombinant protein
Ordering
For Research Use Only!
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Purity/Purification
Greater or equal to 85% purity as determined by SDS-PAGE.
Form/Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Sequence Positions
1-191, Full length
Sequence
MEAKKIYAQALTDEAFAPFGSVVQQKDDVKMVSANGGTAKKYLKVSESIQNYEKSSSASTRKGVWNFFSTHPSVHPANDEHAAFQISVLERHPFTTQTFIPMCRSSDEQAYLIAVAPNAPDGMPDWNQTQAFVAKGAQGVTYSAGVWHAPMVTIGKETMLAAFNYENGVAEDDCQVQSTESPIEVFIKIST
Sequence Length
191
Species
Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Preparation and Storage
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

NCBI and Uniprot Product Information

NCBI GI #
NCBI GeneID
NCBI Accession #
NCBI GenBank Nucleotide #
UniProt Accession #
Molecular Weight
20,890 Da
NCBI Official Full Name
ureidoglycolate hydrolase (predicted)
NCBI Official Symbol
SPAC19G12.04
NCBI Protein Information
ureidoglycolate hydrolase (predicted)
UniProt Protein Name
Ureidoglycolate lyase
UniProt Gene Name
SPAC19G12.04

Uniprot Description

Catalyzes the catabolism of the allantoin degradation intermediate (S)-ureidoglycolate, generating urea and glyoxylate. Involved in the utilization of allantoin as secondary nitrogen source when primary sources are limiting ().

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Product Notes

The SPAC19G12.04 spac19g12.04 (Catalog #AAA1219894) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase. The immunogen sequence is 1-191, Full length. The amino acid sequence is listed below: MEAKKIYAQA LTDEAFAPFG SVVQQKDDVK MVSANGGTAK KYLKVSESIQ NYEKSSSAST RKGVWNFFST HPSVHPANDE HAAFQISVLE RHPFTTQTFI PMCRSSDEQA YLIAVAPNAP DGMPDWNQTQ AFVAKGAQGV TYSAGVWHAP MVTIGKETML AAFNYENGVA EDDCQVQSTE SPIEVFIKIS T. It is sometimes possible for the material contained within the vial of "Probable ureidoglycolate hydrolase (SPAC19G12.04), Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.

Precautions

All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.

Disclaimer

Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.

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