Typical Testing Data/Standard Curve (for reference only)
(Fig.1. Human Taste receptor type 2 member 19 (TAS2R19) Standard Curve.)
Human Taste Receptor Type 2 Member 19 (TAS2R19) ELISA Kit | TAS2R19 elisa kit
Human Taste Receptor Type 2 Member 19 (TAS2R19) ELISA Kit
Gene Names
TAS2R19; T2R19; T2R23; T2R48; MSTP058; TAS2R23; TAS2R48
Reactivity
Human
Synonyms
Taste Receptor Type 2 Member 19 (TAS2R19); Human Taste Receptor Type 2 Member 19 (TAS2R19) ELISA Kit; TAS2R19; MGC126853; MGC138203; MSTP058; T2R19; T2R23; T2R48; TAS2R23; TAS2R48; taste receptor; type 2; member 23; member 48; TAS2R19 elisa kit
Reactivity
Human
Specificity
Human Taste receptor type 2 member 19 (TAS2R19) ELISA Kit has high sensitivity and excellent specificity for detection of Human TAS2R19. No significant cross-reactivity or interference between Human TAS2R19 and analogues was observed.
Sequence Length
299
Assay Type
Sandwich ELISA (Quantitative)
Samples
Cell Culture Supernatants, Serum, Plasma, Other Biological Fluids
Detection Method
Colorimetric
Usage Notes
* Do not mix components from different kit lots or use reagents beyond the kit expiration date.
* Allow all reagents to warm to room temperature for at least 30 minutes before opening.
* Pre-rinse the pipet tip with reagent, use fresh pipet tips for each sample, standard and reagent to avoid contamination.
* Unused wells must be kept desiccated at 4 degree C in the sealed bag provided.
* Mix Thoroughly is very important for the result. It is recommended using low frequency oscillator or slight hand shaking every 10 minutes.
* It is recommended that all samples and standards be assayed in duplicate or triplicate.
* Allow all reagents to warm to room temperature for at least 30 minutes before opening.
* Pre-rinse the pipet tip with reagent, use fresh pipet tips for each sample, standard and reagent to avoid contamination.
* Unused wells must be kept desiccated at 4 degree C in the sealed bag provided.
* Mix Thoroughly is very important for the result. It is recommended using low frequency oscillator or slight hand shaking every 10 minutes.
* It is recommended that all samples and standards be assayed in duplicate or triplicate.
Preparation and Storage
Store at 2-8 degree C.
Typical Testing Data/Standard Curve (for reference only)
(Fig.1. Human Taste receptor type 2 member 19 (TAS2R19) Standard Curve.)
Typical Testing Data/Standard Curve (for reference only)
(Fig.1. Human Taste receptor type 2 member 19 (TAS2R19) Standard Curve.)
Related Product Information for TAS2R19 elisa kit
Description: This Human Taste receptor type 2 member 19 (TAS2R19) ELISA Kit employs a two-site sandwich ELISA to quantitate TAS2R19 in samples. An antibody specific for TAS2R19 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and any TAS2R19 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conjugated antibody specific for TAS2R19 is added to the wells. After washing, Streptavidin conjugated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of TAS2R19 bound in the initial step. The color development is stopped and the intensity of the color is measured.
Background: TAS2R19 (Taste 2 Receptor Member 19) is a Protein Coding gene. Among its related pathways are Signaling by GPCR and Peptide ligand-binding receptors. GO annotations related to this gene include G-protein coupled receptor activity and bitter taste receptor activity. An important paralog of this gene is TAS2R46.
Background: TAS2R19 (Taste 2 Receptor Member 19) is a Protein Coding gene. Among its related pathways are Signaling by GPCR and Peptide ligand-binding receptors. GO annotations related to this gene include G-protein coupled receptor activity and bitter taste receptor activity. An important paralog of this gene is TAS2R46.
NCBI and Uniprot Product Information
NCBI GI #
NCBI GeneID
NCBI Accession #
NCBI GenBank Nucleotide #
UniProt Accession #
NCBI Official Full Name
taste receptor type 2 member 19
NCBI Official Synonym Full Names
taste 2 receptor member 19
NCBI Official Symbol
TAS2R19
NCBI Official Synonym Symbols
T2R19; T2R23; T2R48; MSTP058; TAS2R23; TAS2R48
NCBI Protein Information
taste receptor type 2 member 19
UniProt Protein Name
Taste receptor type 2 member 19
Protein Family
UniProt Gene Name
TAS2R19
UniProt Synonym Gene Names
TAS2R23; TAS2R48; T2R48
UniProt Entry Name
T2R19_HUMAN
Uniprot Description
TAS2R48: Receptor that may play a role in the perception of bitterness and is gustducin-linked. May play a role in sensing the chemical composition of the gastrointestinal content. The activity of this receptor may stimulate alpha gustducin, mediate PLC-beta-2 activation and lead to the gating of TRPM5. Belongs to the G-protein coupled receptor T2R family.
Protein type: GPCR, T2R family; Membrane protein, multi-pass; Receptor, GPCR; Membrane protein, integral
Chromosomal Location of Human Ortholog: 12p13.2
Cellular Component: integral to membrane; plasma membrane
Molecular Function: bitter taste receptor activity
Biological Process: G-protein coupled receptor protein signaling pathway; detection of chemical stimulus involved in sensory perception of bitter taste
Research Articles on TAS2R19
1. Observational study and genome-wide association study of gene-disease association. (HuGE Navigator)
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Product Notes
The Human TAS2R19 tas2r19 (Catalog #AAA9714157) is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The AAA9714157 ELISA Kit recognizes Human TAS2R19. It is sometimes possible for the material contained within the vial of "Taste Receptor Type 2 Member 19 (TAS2R19), ELISA Kit" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.Disclaimer
Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.Item has been added to Shopping Cart
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