Human Taste Receptor Type 1 Member 2 (TAS1R2) ELISA Kit | TAS1R2 elisa kit
Human Taste Receptor Type 1 Member 2 (TAS1R2) ELISA Kit
Background/Introduction: Taste receptor type 1 member 2 (TAS1R2) is a G protein-coupled receptor with seven trans-membrane domains and is a component of the heterodimeric amino acid taste receptor T1R2+3. TAS1R2 is formed as a dimer of the TAS1R2 and TAS1R3 proteins. Moreover, the TAS1R2 protein is not functional without formation of the 2+3 heterodimer. Another interesting quality of the TAS1R2 and TAS1R1 genes is their spontaneous activity in the absence of the extracellular domains and binding ligands. This may mean that the extracellular domain regulates function of the receptor by preventing spontaneous action as well as binding to activating ligands such as sucrose.
NCBI and Uniprot Product Information
Uniprot Description
TAS1R2: Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. Belongs to the G-protein coupled receptor 3 family. TAS1R subfamily.
Protein type: Membrane protein, integral; GPCR, family 3; Receptor, GPCR; Membrane protein, multi-pass
Chromosomal Location of Human Ortholog: 1p36.13
Cellular Component: plasma membrane; integral to membrane; receptor complex
Molecular Function: protein heterodimerization activity; sweet taste receptor activity; taste receptor activity
Biological Process: positive regulation of cytokinesis; G-protein coupled receptor protein signaling pathway; sensory perception of sweet taste; detection of chemical stimulus involved in sensory perception of sweet taste
Research Articles on TAS1R2
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Product Notes
The Human TAS1R2 tas1r2 (Catalog #AAA9714149) is an ELISA Kit and is intended for research purposes only. The product is available for immediate purchase. The AAA9714149 ELISA Kit recognizes Human TAS1R2. It is sometimes possible for the material contained within the vial of "Taste Receptor Type 1 Member 2 (TAS1R2), ELISA Kit" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
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