BSA native protein
BSA (Protease free)
Applications
User optimized
Purity
> 99% purePurified by heat shock method in caprylic acid
Synonyms
BSA; BSA (Protease free); Bovine Serum Albumin Protease free; BSA native protein
Host
Bovine
Purity/Purification
> 99% pure
Purified by heat shock method in caprylic acid
Purified by heat shock method in caprylic acid
Form/Format
Supplied as a lyophilized powder.
Applicable Applications for BSA native protein
User optimized
Source Note
Bovine Plasma
Protein Type
Native
Biological Significance
Albumin refers generally to any protein that is water soluble, which is moderately soluble in concentrated salt solutions, and experiences heat denaturation. They are commonly found in blood plasma, and are unique to other plasma proteins in that they are not glycosylated. Substances containing albumin, such as egg white, are called albuminoids.
Preparation and Storage
Store at 4 degree C until reconstitution. Following reconstitution aliquot and freeze at -20 degree C for long term storage. Avoid repeated freeze/thaw cycles.
Related Product Information for BSA native protein
Protease free Bovine Serum Albumin
Product Categories/Family for BSA native protein
References
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment; Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, Xiao-Quan Yang, Lin Li (Food Chemistry: Volume: 110 Issue: 4 Page: 938-945 DOI: 10.1016/j.foodchem.2008.02.090)
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate; Guanli Zhaoa, Yan Liua, Mouming Zhaoa, Jiaoyan Rena, Bao Yang (Food Chemistry: Volume: 127 Issue: 4 Page: 1438-1443 DOI: 10.1016/j.foodchem.2011.01.046)
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship; Chuan-He Tang, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009)
Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents; Chuan-He Tanga, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009)
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates; Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan (Food Research International: Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007)
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate; Guanli Zhaoa, Yan Liua, Mouming Zhaoa, Jiaoyan Rena, Bao Yang (Food Chemistry: Volume: 127 Issue: 4 Page: 1438-1443 DOI: 10.1016/j.foodchem.2011.01.046)
A comparative study of physicochemical and conformational properties in three vicilins from Phaseolus legumes: Implications for the structure-function relationship; Chuan-He Tang, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 315-324 DOI: 10.1016/j.foodhyd.2010.06.009)
Structure-physicochemical function relationships of 7S globulins (vicilins) from red bean (Phaseolus angularis) with different polypeptide constituents; Chuan-He Tanga, Xin Sun (Food Hydrocolloids: Volume: 25 Issue: 3 Page: 536-544 DOI: 10.1016/j.foodhyd.2010.08.009)
The relationships between physicochemical properties and conformational features of succinylated and acetylated kidney bean (Phaseolusvulgaris L.) protein isolates; Shou-Wei Yina, Chuan-He Tanga, Qi-Biao Wena, Xiao-Quan Yanga, De-Bao Yuan (Food Research International: Volume: 43 Issue: 3 Page: 730-738 DOI: 10.1016/j.foodres.2009.11.007)
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Product Notes
The BSA (Catalog #AAA536615) is a Native Protein produced from Bovine and is intended for research purposes only. The product is available for immediate purchase. AAA Biotech's BSA can be used in a range of immunoassay formats including, but not limited to, User optimized. Researchers should empirically determine the suitability of the BSA for an application not listed in the data sheet. Researchers commonly develop new applications and it is an integral, important part of the investigative research process. It is sometimes possible for the material contained within the vial of "BSA, Native Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.Disclaimer
Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.Item has been added to Shopping Cart
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